Comprehensive Guide to Food Safety and Hygiene Standards
Comprehensive Guide to Food Safety and Hygiene Standards (HACCP, FSSC 22000, etc.) by the third-party certification body Perry Johnson Registrars (PJR).
HACCP has been adopted in many food safety standards and schemes and has been institutionalized in Japan. To establish a new food safety and hygiene management system, it is necessary to understand the characteristics of each standard and the differences in certification systems to determine which standard is the most suitable. ****** ISO22000 is a standard designed to ensure food safety throughout the entire food chain, based on the management system concept of ISO9001, integrating elements such as "HACCP" and "Prerequisite Programs (PRP)." FSSC22000 is an internationally recognized food safety scheme approved by GFSI (Global Food Safety Initiative). Organizations that have obtained ISO22000 can achieve certification by complying with prerequisite programs. SQF is a food safety and quality management certification standard owned and managed by FMI (Food Marketing Institute) in the United States, covering the entire food chain from primary production to processing, transportation, and distribution, with levels 2 and above being GFSI certification standards. *For more details, please refer to the catalog.
- Company：ペリージョンソン ホールディング
- Price：Other
